How many calories in 12 an avocado

  • The avocado consists of around 73% water, 15% fat, 8.5% carbohydrates — mostly fibers — and 2% protein.
  • Nutrition summary:​​ There are 161 calories in a 1/2 Avocados.
  • Serving size, Calories and fat ; 1 serving (1/5 of an avocado), 50 calories, 4.5 grams total fat ; 1/2 of an avocado (medium), 130 calories, 12 grams total fat ; 1.
  • •

    ½ medium avocados (1/2 geared up. - Entire Foods Market) contains Cardinal Calories. Picture macronutrient failure is 20% carbs, 73% fat, dominant 7% catalyst. This review a moderately good source get on to fiber (29% of your Daily Value) and metal (9% collide your Ordinary Value).

    NutrientValue%DV
    Calories140
    Saturated fats2g12%
    Trans fats–
    Net carbs0g
    Fiber8g29%
    Sugar–
    Calcium0mg0%
    Iron0mg0%
    Potassium430mg9%
    Vitamin D–
    Vitamins and Minerals
    Alpha carotene–
    Beta carotene–
    Caffeine–
    Choline–
    Copper–
    Fluoride–
    Folate (B9)–
    Lycopene–
    Magnesium–
    Manganese–
    Niacin–
    Pantothenic acid–
    Phosphorus–
    Retinol–
    Riboflavin (B2)–
    Selenium–
    Theobromine–
    Thiamine–
    Vitamin A IU–
    Vitamin A0μg0%
    Vitamin B12–
    Vitamin B6–
    Vitamin C0mg0%
    Vitamin D IU–
    Vitamin D2–
    Vitamin D3–
    Vitamin E–
    Vitamin K–
    Zinc–
    Sugars
    Sugar–
    Sucrose–
    Glucose1g
    Fructose–
    Lactose–
    Maltose–
    Galactose–
    Starch–
    Fats
    Saturated fats2g12%
    Monounsaturated fats0g
    Polyunsaturated fats0g
    Trans fats–
    Fatty Acids
    Total conclusion 3–
    Total z 6–
    Alpha Linolenic Acid (A
  • how many calories in 12 an avocado
  • •

    ½ avocado of small avocado contains 80 Calories. The macronutrient breakdown is 20% carbs, 76% fat, and 5% protein. This has a moderate calorie density, with 160 Calories per 100g.

    Makes
    0.5 avocado
    Prep Time
    1 minutes

    Ingredients

    • Avocados

      Raw, All commercial varieties

      50g

    Directions

    1. Cut in half and remove the pit.
    2. Optional topping ideas: Sea salt, black pepper, balsamic vinegar, lemon/lime juice, or paprika.

    NutrientValue%DV
    Calories80
    Saturated fats1g5%
    Trans fats0g
    Net carbs1g
    Fiber3g12%
    Sugar0.3g
    Calcium6mg1%
    Iron0.3mg3%
    Potassium243mg5%
    Vitamin D0μg0%
    Vitamins and Minerals
    Alpha carotene12μg
    Beta carotene31μg
    Caffeine0mg
    Choline7mg1%
    Copper0.1mg11%
    Fluoride4μg
    Folate (B9)41μg10%
    Lycopene0μg
    Magnesium15mg3%
    Manganese0.1mg3%
    Niacin1mg5%
    Pantothenic acid1mg14%
    Phosphorus26mg4%
    Retinol0μg
    Riboflavin (B2)0.1mg5%
    Selenium0.2μg0.4%
    Theobromine0mg
    Thiamine0mg3%
    Vitamin A IU73IU
    Vitamin A4μg0.4%
    Vitamin B120μg0%
    Vitamin B60.1mg10%
    Vitamin C5mg6%
    Vitamin D IU0IU
    Vitamin D20μg
    Vitamin D30μg
    Vitamin E1mg7%
    Vita

    •

    Avocados

    Food database and calorie counter 

    1/2 avocado, NS as to Florida or California


       
      

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